The à la carte restaurant is open from 17.00 to 21.00 on Fridays and from 17.00 to 22.00 on Saturdays. We recommend booking a table in advance.
Orders for the kitchen must be made no later than 30 minutes before closing.
This is a culinary experience in a beautiful manor environment with high-quality food!
Butternut squash soup
thyme cream, roasted pumpkin seeds and shoots
Snails glazed with garlic butter
toasted country bread
Grilled sirloin of beef and red wine sauce
parsnip puree, garlic potatoes, broccoli and semi-dried cherry tomatoes
Fried fish of the day and crab sauce
pumpkin puree, lemon and dill potatoes, broccoli and semi-dried cherry tomatoes
Beetroot risotto and fried goat cheese
browned butter, parmesan cheese, semi-dried cherry tomatoes and garden rocket shoots
Minced meat sauce and pasta
Crispy chicken fillets and country French fries
mayonnaise and ketchup
Ice cream portion
Backby’s baked Alaska
oat crumble, apple ice cream, apple and cinnamon jam, and meringue
Manor’s chocolate cake
cherry ice cream and toasted white chocolate
Coffee or tea
At other times by prior arrangement for groups. Opening hours subject to change.
Orders for the kitchen must be made no later than 30 minutes before the restaurant closes.
