Seasonal menus

Varying seasonal menus at Backby Manor House Restaurant

The seasonal menus are designed on the basis of the changing seasons of the year, from the best ingredients of each season. The masterpieces conjured by Backby’s chef combine carefully selected wines with wonderful flavours.

The seasonal menus are only available by arrangement for a party of at least six people. The whole party must select the same menu option.

 

Winter menu (valid from 1 December 2021 to 28 February 2022)

Starter

Jerusalem artichoke soup, nutted butter and archipelago bread croutons 

Main course 

Fried pikeperch fillet, potato fondant, carrot puree, butter and wine sauce, and dill oil 

or 

Fried duck breast, potato fondant seasoned with thyme, parsnip puree, cranberry gel and red wine sauce 

Dessert 

Traditional baked cheese, marble chocolate and hot cloudberry sauce

Coffee/tea 

54 € per person

Vegan winter menu

Jerusalem artichoke soup, country bread croutons and thyme mousse

Crispy tofu covered with sesame seeds, cauliflower puree, roasted carrots, broccoli, herb oil and truffle sauce 

Lingonberry crepe, vanilla ice cream and cloudberry sauce

Coffee/tea

54 € per person

Spring menu (1 March – 31 May)

Starter

Asparagus soup, country bread croutons and browned butter 

Main course 

Fried fish of the day, green asparagus, butternut squash puree, pickled radish and nettle sauce 

or 

Roast lamb, false morel mushroom risotto, green asparagus, semi-dried cherry tomatoes and garlic sauce 

Dessert 

Rhubarb and baked apple ice cream 

Coffee/tea

59 € per person

Vegan menu option

Asparagus soup and country bread croutons

False morel mushroom risotto, grilled tofu, crispy fennel and semi-dried cherry tomatoes

Vegan ice cream and rhubarb compote

Backby is located amidst the most
beautiful natural environment

Address:
Bodomintie 37
02740 Espoo, Finland

Tel: +358 (0)9 887 191
We serve as follows: Mon-Sat 7.30 – 21.00 Sun 7.30 – 12.00
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