Varying seasonal menus at Backby Manor House Restaurant
The seasonal menus are designed on the basis of the changing seasons of the year, from the best ingredients of each season. The masterpieces conjured by Backby’s chef combine carefully selected wines with wonderful flavours.
The seasonal menus are only available by arrangement for a party of at least six people. The whole party must select the same menu option.
Winter menu (valid from 1 December 2021 to 28 February 2022)
Starter
Jerusalem artichoke soup, nutted butter and archipelago bread croutons
Main course
Fried pikeperch fillet, potato fondant, carrot puree, butter and wine sauce, and dill oil
or
Fried duck breast, potato fondant seasoned with thyme, parsnip puree, cranberry gel and red wine sauce
Dessert
Traditional baked cheese, marble chocolate and hot cloudberry sauce
Coffee/tea
54 € per person
Vegan winter menu
Jerusalem artichoke soup, country bread croutons and thyme mousse
Crispy tofu covered with sesame seeds, cauliflower puree, roasted carrots, broccoli, herb oil and truffle sauce
Lingonberry crepe, vanilla ice cream and cloudberry sauce
Coffee/tea
54 € per person
Spring menu (1 March – 31 May)
Starter
Asparagus soup, country bread croutons and browned butter
Main course
Fried fish of the day, green asparagus, butternut squash puree, pickled radish and nettle sauce
or
Roast lamb, false morel mushroom risotto, green asparagus, semi-dried cherry tomatoes and garlic sauce
Dessert
Rhubarb and baked apple ice cream
Coffee/tea
59 € per person
Vegan menu option
Asparagus soup and country bread croutons
False morel mushroom risotto, grilled tofu, crispy fennel and semi-dried cherry tomatoes
Vegan ice cream and rhubarb compote
